Monday-
Roasted
Mushrooms, Spinach, and Delicata Squash Pasta
Green
Leaf Salad, Creamy Garlic Dressing
Tuesday-
Oregano
and Lemon Grilled Chicken
Hummus
with Vegetables
Grilled Zucchini Squash
Wednesday
–
Oven
Roasted Salmon with Capers
Broccoli with Red Onion
Thursday-
Vegetable
Chili
Jalapeno Corn Bread with Maple Butter
Friday-
Steak and Red Wine Night
Saturday-
Balsamic
and Honey Glazed Chicken
Sweet
Potato Fries with Green Onion
Broccoli with Garlic and Parmesan
Sunday-
Slow
Roasted Baby Back Ribs
Grilled
Zucchini and Roasted Tomato Vegetable Medley
Baby Green Salad with Sweet Mustard Dressing, Crispy Jalapenos and Onions
