Sun dried Tomato-Basil Aioli

1/2 c. Mayonnaise
1 clove Garlic, minced
1 tsp. dijon mustard
2 Tbsp. Lemon juice
3 Tbsp. chopped sun dried tomatoes
Salt and Pepper, to taste
Preparation-
In a medium mixing bowl, combine all ingredients.  Will hold 1 week in refrigerator.