Organic Vegetable chili (Trader Joe's) - was pretty good, a little under seasoned, just added salt and pepper. Not spicy, my daughter thought we should of added some heat. Served with Nachos - Corn tortilla chips (T.J's), Chunky salsa (T.J.'s), shredded Serrano Ham, green onion, diced hot pepper, tomato, and Mexican four blend shredded cheese. Under the broiler for a couple of minutes until cheese bubbles. Serve and enjoy!
I am addicted to Mexican and Tex-mex cuisine. Could eat it everyday. I love spicy food and over the years got accustomed to enjoying very hot spice. Sometimes I let it get a little out of hand and my family has told me to dial it down.
I often think of the hot sauces from "The Fly Trap" in Ferndale, called Swat Sauce and The Green Hornet. Another addiction of mine; we always have it on hand.
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