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Monday, March 28, 2011

Pulled Pork and Spicy Barbecue Shredded Chicken

This meal took hold from leftovers.  I had some Pulled Pork in the freezer and some Roasted Chicken in the fridge and whoo-la, Dinner!

Pulled Pork:
Originally used posted recipe from 3/7/11- Carolina style pulled pork

Spicy Barbecue Shredded Chicken:
Use any store bought prepared Roasted Chicken, Costco has a good one.  Not a member, any local market has them ready to go.
Remove skin, discard.  In a bowl hand-shred chicken meat.  Add a good squeeze (to taste) Sriracha hot sauce (love it) and barbecue sauce (I like Baby Ray's).

Serve with cole slaw and I picked up some Sweet Potato fries from Trader Joe.  Dinner is on the table in like 20 minutes (as long as it took to cook the fries).

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