1 15oz. can Chickpeas, rinsed, drained
2 Tbsp. Chopped fresh Basil
2 Tbsp. Chopped fresh Parsley
2 Tbsp. fresh Lemon juice
4 tsp. extra-virgin Olive Oil
1 clove Garlic, minced
1/3 C. freshly grated Parmesan cheese
Kosher Salt, black pepper
Combine the first six ingredients in a medium bowl. Add Parmesan cheese and toss gently to blend all ingredients. Season salad with salt and pepper. Serve chilled or at room temperature. Enjoy!
No comments:
Post a Comment