Kona Rib Eye Steaks

(2) 14-16 oz Rib eye steaks (I prefer bone-in)

Spice Rub:

Equal parts fine ground coffee, kosher salt, and brown sugar.

Add a generous amount of the spice rub to steaks and rub into the meat.
Grill or barbecue until med-rare.  Let rest for 10 minutes.  Slice and enjoy!!