Pan Roasted Cabbage

This recipe is from Mike Isabella, Bravo's Top Chef, and is very good.  If you think you're not a fan of cabbage, I invite you to try this and change your mind.  He serves this side dish with the chicken recipe that preceeds this one.

2 Tbsp canola oil
1/2 C. shallots, diced small
1 C. pepperoni, diced small
4 C. thinly sliced savoy cabbage
1 Tbsp white wine vinegar
1 Tbsp extra virgin olive oil
1 Tbsp finely chopped parsley
salt and pepper, to taste

Heat canola oil in a large saute pan over medium heat.  Add shallots and sweat about 3-4 minutes until soft, stirring occasionally.  Add pepperoni and continue to cook for 3 minutes.   Add cabbage and cook, stirring occasionally, until wilted (about 10-12 minutes).  Just before serving, add vinegar, olive oil, and parsley.  If needed correct seasoning with salt and pepper to taste.  Serve and Enjoy!