Beef, Shiitake, and Snow Pea Stir-Fry

(1) 1# top sirloin steak, cut into 2' long strips
1 Tbsp. Sesame Oil
1 Tbsp.
fresh ginger, peeled and minced
12 oz. fresh shiitake mushrooms, stemmed, washed, thickly sliced
8 oz. snow peas
1 bunch green onions, sliced and divided
1 C. fresh cilantro leaves, divided
5 Tbsp Hoisin sauce
2 tsp. chili-garlic sauce
1/4 tsp. chinese five spice

Sprinkle beef with salt and black pepper.  Heat oil in a large skillet over medium high heat.  Add ginger and mushrooms, stir-fry until mushrooms are tender, about 3 minutes.  Add beef to skillet, stir-fry until beef browns, but is pink in center, about 1 minute.  Add snow peas, half of green onions, and half of cilantro.  Cook 1 minute.  Stir in hoisin, chili-garlic sauce, and chinese five spice; cook until peas are crisp-tender, 1-2 minutes.  Correct seasoning with salt and pepper.  Transfer to a warm serving dish, sprinkle with remainder of green onions and cilantro.  Serve with Jasmine rice and Enjoy!