This salad is one of my favorites. It just says "spring has arrived" to me. It works really great with asparagus as well. I sometimes add a measure of lemon zest to this just to bump it up.
Dressing:
1/4 C. White wine vinegar
1/2 lemon, juiced
1 Tbsp. minced shallot
2 Tbsp. Honey
1 Tbsp. Dijon mustard
1/3 C. Olive oil
1-2 Tbsp. Mayonnaise
water (to thin to desired consistency)
kosher salt and fresh cracked black pepper, to taste
Combine all ingredients in a 2 C. measuring cup and mix with a wand burr mixer. Correct seasoning with salt and pepper. Adjust consistency with water.
Salad:
4 C. arugula, washed and spun dry
2 hard boiled eggs, chopped finely
1/4 red onion, sliced very thinly
1/2 C. chickpeas
3/4 C. grape tomatoes
Shaved Parmesan cheese, to taste
Mix all ingredients in a large bowl and toss with dressing. Top with extra cheese and fresh cracked black pepper, serve and Enjoy!!
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