This is an easy great tasting dressing. It's terrific with a crudite, poached shrimp, or over butter lettuce.
1/2 C. mayonnaise
1/3 C. buttermilk
1/4 C. chopped fresh chives
1/4 C. coarsely chopped flat-leaf parsley
1 Tbsp. chopped fresh tarragon
1 Tbsp. fresh lemon juice
2 anchovy fillets, drained and chopped
1 chopped garlic clove
Put all of the ingredients in a processor and puree until smooth. Season with kosher salt and freshly ground black pepper. Can be made 2 hours ahead and chilled.
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