This is a fantastic play on a classic combination of savory and sweet. I love to make these for a cocktail party or the starter for dinner. These are just great anytime.
12 thin slices pancetta
12 arugula leaves
12 tsp. soft fresh goat cheese
Fig jam or preserves
6 fresh figs, halved
Chopped fresh thyme
Preheat oven to 400 degrees F.
Place pancetta in a single layer on a rimmed baking sheet. Bake until crisp, 12-15 minutes. Cool 15 minutes. Transfer to platter. Top each slice with one arugula leaf, 1 tsp. goat cheese, 1/4 tsp jam and top with one fig slice. Sprinkle with thyme and freshly ground black pepper. Serve and Enjoy!
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