Dinner Dealings

The ramblings of a retired Chef. Menus, recipes, ideas, and commentary.

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Monday, February 18, 2013

Weekly Menu Feb. 18th - Feb. 22nd

Monday-
Chicken and White Bean Cassoulet

Tuesday-
Pasta Bake with Sausage and Fennel

Wednesday-
Turkey Moussaka

Thursday-
Vegetable and Bean Enchilada

Friday-
Hungarian Goulash
Brown Rice with Peas

What's for dinner? at 7:56 AM

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About Me

What's for dinner?: I am a past Ritz Carlton chef who worked for about 10 years in the business. I graduated from the CIA in Hyde Park, NY and went off to work in four and five star resorts. I left the business in 1992 for greener pastures. But, I never stopped my love affair with food. The tastes, smells, feels, looks, and sounds! Yes, great cuisine thrills all the senses. Since I love entertaining my family and friends I thought I'd organize my ideas and in the process share my love with a larger community.

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Monday, February 18, 2013

Weekly Menu Feb. 18th - Feb. 22nd

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