Shallot Jam

This jam can be served with so many things.  I recently paired it with grilled Salmon that I seasoned with Old Bay.  The sweet of the shallots played nicely with the cayenne in the seasoning.  This goes great with turkey and chicken breast.  It also plays nicely with a grilled steak.  Play around with it, but be careful, it is addicting.

2 tablespoons vegetable oil
4 large shallots, thinly sliced
3/4 cup balsamic vinegar
1/3 cup light brown sugar
kosher salt

In a skillet, heat the oil. Add the shallots and cook over moderate heat, stirring, until softened, 10 minutes. Add the vinegar and sugar and cook until thick and jam-like, 5 minutes. Season with salt.