5 Green Onions
1/4 cup oyster sauce
2 tablespoons Dijon mustard
2 tablespoons hoisin sauce
1 teaspoon ginger, finely grated
2 tablespoons honey
1 tablespoon soy sauce
4 pork chops, 1 inch thick
Preheat oven to 400° F.
Cut scallions diagonally into 2-inch pieces. Whisk remaining ingredients except pork in a large bowl. Add scallions and pork, turning pork to coat. Arrange pork in 1 layer in shallow baking dish. Spoon remaining sauce with scallions over pork and roast about 25-30 minutes or until fully cooked. Remove from oven and let stand, uncovered, 5 minutes. Serve pork on warm plates topped with pan juices and Enjoy!
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