Slow Cooked Moroccan Spiced Chicken

This preparation is super easy and a terrific work-week meal.  It can be made in a slow cooker or in the oven, your choice.

2 Tbsp. Cumin
2 tsp. Coriander
2# Boneless Chicken, white and dark meat
2 onions, medium dice
2 carrots, medium dice
4 parsnips, peeled and medium dice
4 garlic cloves, minced
1 tsp. cinnamon
1 can (28 oz.) diced tomatoes, drained
1 cup chicken stock
1/2 cup white wine
salt and black pepper, to taste
4 cups prepared couscous
Chopped fresh parsley

Combine all ingredients except couscous and parsley in a slow cooker. Mix well to combine.  Cook on low for 6-8 hours, until vegetables are tender and chicken is cooked through.  If using oven preheat to 300F and do the same as above just in a large casserole dish.  Cover and place in oven for 3-4 hours.

Serve over warm couscous and garnish with parsley.  Enjoy!