Monday-
Sauteed Kale, Mushroom, and Carrots
Baby Greens and Beet Salad with Lemon-Honey Vinaigrette
Tuesday-
Pesto Crusted Salmon
Oven Roasted Asparagus with Shaved Egg
Wednesday-
Moroccan Lamb with Rice
Zucchini and Summer Squash Medley
Thursday-
Hamburger Salad
Sweet Potato Fries
Friday-
"Steak and Red Wine Night"
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