Sunday
Oven Roasted Salmon with Dijon-Honey Glaze
Quinoa and Roasted Vegetables
Broccolini and Garlic
Monday
Mahi-Mahi Tacos
Red Cabbage Slaw with Tequila and Lime
Mashed Avocados
Spicy Pineapple Salsa
Tuesday
Indian Spiced Garbanzo Beans with Curried Basmati Rice
Baby Greens Salad with Warm Apple and Ginger Dressing
Wednesday
Barbecued Pulled Chicken
Roasted Corn Succotash
Thursday
Vegetarian Lasagna
Italian Herb Chopped Salad, Basil Vinaigrette
Friday
"Steak and Martini Night"
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