(2) small containers Greek yogurt
1 hothouse cucumber, unpeeled, seeded
1/4 C. sour cream
2 Tbsp. fresh squeezed lemon juice
1 Tbsp. white wine vinegar
1 Tbsp. fresh dill, fine chopped
1 1/2 tsp. minced garlic
2 tsp. kosher salt
1/2 tsp. fresh ground black pepper
Grate the cucumber, squeeze the grated cucumber with your hand to remove some of the liquid. Combine all other ingredients in a mixing bowl and add the squeezed cucumber, mix well.
Serve as a condiment for grilled meats or vegetables. This also is great with pita chips. Enjoy!
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