Saturday-
Mahi-Mahi Tacos with Fresh Salsa
Citrus Slaw
Black Beans
Sunday-
NY Strip Steaks with a Shallot-Cabernet Butter
Broccoli
Baked Potatoes
Monday-
Quinoa and Black Bean "Burgers"
Chopped Salad
Tuesday-
Pan Seared Tilapia served in a Tomato-Fennel Broth
Brown Rice with Ginger and Green Onions
Wednesday-
Chicken Cacciatore with Pasta and Summer Vegetables
Thursday-
"Smorgasbord Night"
Friday-
Dinner out
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