Wasabi Salmon with Bok Choy, Green Cabbage, and Shiitakes

1/4 C. Mayonnaise
1 tsp. wasabi paste
1 (1") piece of ginger, peeled and finely grated
2 large cloves garlic, peeled and minced
(4)  6oz. skinless salmon fillets
1# baby Bok Choy, halved
2 C. Finely shredded green cabbage
4 oz. shiitake mushrooms, stemmed, sliced if large
2 Tbsp. olive oil
Kosher salt and fresh cracked black pepper, to taste

Preheat oven to 450 degrees F.

Place a a large rimmed baking sheet into hot oven and heat for 15 minutes.

Meanwhile, mix mayonnaise and wasabi in a small mixing bowl.  Stir in half of ginger and garlic; set aside.  Season fish on both sides with salt and pepper.  Place Bok Choy, cabbage, and mushrooms in large mixing bowl, drizzle with oil and remaining garlic and ginger.  Toss to coat.  Season with salt and pepper.

Scatter vegetables across one side of the hot baking sheet.  Arrange salmon on the other side.  Place into oven and roast, stirring occasionally until fish is cooked through; 10-12 minutes for medium rare.  Divide vegetables among plates, top with salmon and serve with wasabi mayo along the side.  Enjoy!