Saturday
Going to a performance at the DSO ( Detroit Symphony Orchestra) & dinner out after
Sunday
Slow Roasted Pork Loin with an Apple Cider Glaze
Baby Bliss Potatoes with Thyme and Sea Salt
Roasted Fennel, Carrots, and Onions
Green Beans with Wild Mushrooms
Monday
Shredded Chicken with Spanish Rice
Baby Leaf Lettuce Salad tossed in a Roasted Shallot Vinaigrette
Tuesday
Italian Sausage and Peppers, Pasta
Chopped Romaine Salad, Parmesan Dressing
Wednesday
Dinner out, downtown Detroit
Thursday
THANKSGIVING DINNER
Friday
Leftover Night
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