The Holidays are right around the corner and this time of year is prime time entertainment season. With cocktail parties, Holiday parties and people just popping by, a couple of go to crostinis are a must to have in the arsenal. This one is fantastic and couldn't be easier to put together.
12 slices sourdough bread
2 Tbsp. olive oil
8oz. jumbo lump crabmeat
3 Tbsp. mayonnaise
2 Tbsp. fresh lime juice
1 Tbsp. finely chopped mint
1 stemmed, seeded jalapeño, minced
Kosher salt and fresh cracked pepper
Garnish- chiffonade (very thinly sliced) fresh mint leaves
Drizzle bread with oil and toast over hot grill. cut each slice into quarters and reserve.
In a bowl gentle combine crabmeat, mayo, lime juice, mint, and jalapeño. Be careful not to break up the crabmeat too much. Season with salt and pepper. Spoon about 1 Tbsp. of crab mixture onto each toast and garnish with chiffonade of mint. Serve and Enjoy!
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