Saturday-
Zucchini "Pasta" with Baby Bella Mushrooms and Turkey
Chopped Salad with Italian Herb Vinaigrette
Broccoli with Garlic
Sunday-
Pecan Crusted Chicken with Olive Tapenade
Roasted Carrots, Leeks, and Corn Medley
Monday-
Parmesan Breaded Pork Chops with Balsamic Vegetables
Spanish Rice
Tuesday-
Pan Seared Shrimp on top a Baby Greens Salad with Avocado, Tomato, and Cucumber
Creamy Lemon Dressing
Wednesday-
Vegetable Frittata with Sun-dried Tomatoes, Potato, and Bacon
Thursday-
Grilled Talapia with a Citrus Cream on a bed of Spaghetti Squash
Roasted Tomatoes and Pesto
Green Beans with Red Onion Confetti
Friday-
Dinner out with Friends in Ann Arbor
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