The Best Granola

This has become a staple in the house.  It's fantastic over yogurt, a bowl of fresh berries, hot oatmeal or just by itself.  You can mix it up with any nut or dried fruit you like, have fun with it.  Swap maple syrup or agave, for that matter, for the honey.  Each will give you a subtle shift of flavor.  Love chocolate, once completely cooled, throw a handful of chocolate chips into the mix, the kids will love it!


1 large egg white
3 C. old-fashioned oats
1 1/2 C. chopped nuts (such as almonds, pistachios, pecans, or walnuts)
1 1/2 C. coconut shavings
1/4 C. Honey
1/4 C. Vegetable oil
1/4 C. sesame seeds
2 Tbsp. (packed) light brown sugar
1 1/2 tsp. kosher salt
1/2 tsp. ground cinnamon
1 C. dried cherries or cranberries

Preheat oven to 300°F.

Combine 1 large beaten egg white, 3 cups old-fashioned oats, 1 1/2 cups chopped nuts (such as almonds, pistachios, pecans, or walnuts), 1 1/2 cups coconut shavings, 1/4 cup honey, 1/4 cup oil, 1/4 cup sesame seeds, 2 tablespoons (packed) light brown sugar, 1 1/2 teaspoons kosher salt, and 1/2 teaspoons ground cinnamon in a large bowl; toss to combine. Spread out on a rimmed baking sheet.

Bake granola, stirring every 10 minutes, until golden brown and dry, 40-45 minutes. Let cool on baking sheet (it will crisp as it cools).

Mix in 1 cup dried cherries or cranberries.  Serve and Enjoy!

DO AHEAD: Granola can be made 2 weeks ahead. Store airtight at room temperature.