Saturday-
Seafood Stew
Brown Rice with Vegetables
Sunday-
Cabbage Stuffed with Corned Beef and Potatoes
Oven Roasted Carrots with Thyme and Onions
Monday-
Chinese Vegetable Lo Mein
Tuesday-
Rich Pork Stew with Apples and Beer
Spaghetti Squash with Sweet Onions
Chopped Salad with Roasted Garlic Vinaigrette
Wednesday-
Turkey Meatloaf
Green Beans and Shallots
Thursday-
Sautéed Shrimp with Garlic and White Wine
English Peas and Pearl Onions with Vermouth
Friday-
Chef's Night Off - Dinner out
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