Saturday-
Marinated Pork Tenderloin
Red Cabbage and Apples
Baby Greens with a Grainy Mustard Dressing
Sunday-
Wheat-Free Pasta with Bolognese
Romaine Salad with Garlic Dressing and Anchovies
Monday-
Chicken Enchiladas with Mole Sauce
Mexican Beans and Rice
Tuesday-
Shrimp Stir-Fry
Spinach with Peanut Sauce
Wednesday-
Turkey Burgers with Avocado and Lime Mayo
Garden Salad
Spicy Oven Roasted Potatoes
Thursday-
Vegetable Quinoa with Onion Harissa and Chicken
Friday-
Grilled Ribeye Steaks, Herb Butter
Braised Forest Mushrooms
Oven Roasted Asparagus with Lemon Zest
Baked Potatoes
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