Soup of the week: Vegetable and Leek with shredded Chicken
Saturday-
Grilled Sirloin Steaks with Wild Mushrooms
Mashed Turnips
Roasted Beets and Carrots
Sunday-
Seared Salmon served over Caesar Salad
Oven Roasted Jicama and Sweet Onions
Monday-
Thai Curried Chicken with Vegetables
Asian Spiced Spaghetti Squash
Tuesday-
Vegetable Chili
Roasted Cauliflower with Garlic and Thyme
Wednesday-
Turkey Meatloaf, mushroom gravy
Roasted Brussels Sprouts with Pancetta and Pecans
Braised Carrots with Honey and Shallots
Thursday-
Butternut Squash and Beef Stew
Friday-
Dinner Out
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