I love Mexican food. I love the aromas, flavors, the celebration that Latin people put into their cuisine. I love how the acidic, plays off the earthy and the spicy notes, yum! This is a great spicy addition to fish, chicken, pork, you name it. Enjoy and Olé!
1# tomatillos, husked
1/2 cup finely chopped onion
1 teaspoon minced garlic
1 Serrano chile pepper, minced (I usually do more, I love the heat)
2 tablespoons chopped cilantro
1 tablespoon chopped fresh oregano
1/2 teaspoon ground cumin
Salt and fresh cracked black pepper, to taste
2 cups water
Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and a pinch of salt; add water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
Using a blender, carefully puree the tomatillo mixture in batches until smooth. Check seasoning and correct with salt and pepper. Serve and Enjoy!
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