This was a staple dish for us growing up, it seemed that my grandmother would have this on the table all the time . Its Jewish comfort food at its best. Served with brisket and gravy or roast chicken the crisp potato exterior and tender interior of this casserole is to die for. Enjoy!
1 tablespoon vegetable oil
10 potatoes, peeled and grated
2 onions, peeled and grated
5 eggs
1/3 cup vegetable oil
2 teaspoons salt
1 teaspoon black pepper
Preheat an oven to 350° F.
Grease a 9x13 inch pan with 1 tablespoon of vegetable oil.
Combine the potatoes and onions in a large bowl. Mix in the eggs, 1/3 cup of vegetable oil, salt, and pepper. Pour the mixture into the prepared pan.
Bake in the preheated oven until the top is golden brown and crisp, 1 1/2 to 2 hours. Let stand five to ten minutes, then serve and Enjoy!
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