Pan Seared Shrimp with Pasta tossed in Olive Oil, Garlic, and Parmesan
Green Beans with Almonds
Baby Greens Salad, Balsamic-Honey Vinaigrette
Sunday-
Bison Meatloaf, Mushroom Gravy
Roasted Brussels Sprouts with Crispy Shallots
Monday-
Roasted Monkfish, Black Olive Sauce
Mashed Cauliflower
Tuesday-
West Indian Vegetable Curry
Basmati Rice with Scallions
Wednesday-
Herb Roasted Chicken
Romaine Salad with Creamy Garlic Dressing
Thursday-
Slow Roasted Shredded Pork, Salsa Verde
Zucchini and Carrot Pancakes
Friday-
Grilled Aged Porterhouse Steak, Shallot Butter
Sautéed Baby Spinach
Braised Mushrooms
Chopped Salad with Italian Vinaigrette
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