Saturday-
Grilled Salmon on a bed of Puréed Parsnips
Roasted Beets with a Citrus Vinaigrette
Steamed Broccoli
Sunday-
Beef Teriyaki with Chinese Vegetables
Brown Rice with Scallions
Monday-
Chicken with Red Thai Curry
Tuesday-
Carnitas with Salsa Verde
Romaine Salad with Lime-Cumin Vinaigrette
Wednesday-
Oven Roasted Chicken with Carrots and Onions
Spaghetti Squash with Garlic and Basil Oil
Chopped Salad with Roast Garlic Dressing
Thursday-
"Left-over Night" - Let's clean out he frig
Friday-
Roast Beef with a Horseradish and Herb Crust
Wild Mushroom Ragú
Sautéed Spinach
Parmesan Roasted Asparagus
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