Saturday-
Grilled Mahi-Mahi with Shallots, Mango, and Lime
Smashed Avocado
Grilled Parmesan Asparagus
Sunday-
Oven Roasted Pork Tenderloin, sautéed Grapes served with a Madeira wine sauce
Roasted Brussel Sprouts with onions and garlic
Chopped Salad with Sour Cherry Vinaigrette
Monday-
Turkey Burgers with Caramelized Red Onion and Avocado, served on a bed of Red Romaine, creamy Garlic Dressing
Tuesday-
Vegetable Stir-fry with Szechuan Pork
Wednesday-
Turkey Sloppy Joe
Garden Salad with Warm Shallot and Bacon Vinaigrette
Thursday-
"Smorgasbord Night"
Friday-
Jim and Debbie Sue Dinner Party
Guacamole with chips
Jamón Serrano, Manchego cheese, and Spanish olives
Chicken Molé enchiladas
Chopped salad with a lime-cumin vinaigrette
Variety of chocolates with Orange slices and fresh berries
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