Saturday-
Moroccan Chicken with Couscous
Green beans with Shallots
Sunday-
Beef Stew with Parsnip Gratin
Monday-
Grilled Salmon with Fennel and Lemon
Broccoli with Caramelized Onions
Tuesday-
Vegetable Stir-fry
Brown Rice with Scallions
Wednesday-
Soy Glazed Oven Roasted Chicken
Chopped Salad with Balsamic Vinaigrette
Thursday-
Pasta with Meatballs, Marinara sauce
Friday-
Smorgasbord Night
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