Sunday-
"Smorgasbord Night"
Monday-
Baja-style FishZucchini Medley
Arugula Salad with Honey-Lime Vinaigrette
Tuesday-
Chicken and Wild Mushroom MeatloafBrussels Sprouts with Toasted Walnuts
Roasted Carrots with Thyme
Wednesday-
Chicken PiccataSpaghetti Squash with Garlic and Parmesan Oven Roasted Asparagus
Thursday-
Barbecue Baby Back RibsCorn Bread
Collard Greens
Roasted Delicata Squash
Friday-
Dinner out - Republic Detroit
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