Saturday-
Sous Vide Salmon with Bacon Gremolata
Roasted Carrots and Broccoli
Baby Romaine Salad with Caramelized Onion Vinaigrette
Sunday-
NY Strip Steaks with Cabernet Butter
Zucchini Squash Gratin
Roasted Beet Salad with toasted Pine nuts and Goat Cheese
Monday-
Indian Spiced Chickpea and Vegetable Stew
Basmati Rice
Tuesday-
Roast Chicken with Garlic and Rosemary
Baby Romaine and Frisee with Avocado Salad, Citrus Vinaigrette
Wednesday-
Sautéed Kale, Mushrooms, and Carrot Medley tossed in a spicy Coconut Sauce
Romaine Salad with shredded Carrots, Apples, and Beets, Honey-Lemon Vinaigrette
Thursday-
Stir Fried Vegetables with Chinese Styled Shredded Chicken
Spaghetti Squash with Garlic and Almonds
Friday-
Lettuce Wrapped Burgers with Caramelized Onions
Sweet Potato Fries
Warm Brussels Sprouts and Carrot Slaw
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