Saturday-
Dinner out with Friends (Beer and burgers on the East-side)
Sunday-
Roast Chicken Breast stuffed with a Wild Mushroom Duxelle
Crispy Brussels Sprouts
Carrots with Tunisian spice
Monday-
Chicken Piccata
Chopped Salad with a Honey-Dijon Dressing
Roasted Asparagus with Parmesan
Tuesday-
Sweet Potato and Braised Pork Hash
Roasted Broccoli and Onions
Wednesday-
Oven Roasted Salmon with Porchetta Crust
Sautéed Zucchini with Italian Herbs
Butternut Squash with Walnuts and Cranberries
Thursday-
Spanish Tapas Party
Friday-
Steak and Wine Night
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