Baja style fish tacos with pickled red onion
Guacamole
Roasted corn Mexican salad with lime and cilantro dressing
Refried beans
Southern style collard greens
Chopped salad with sweet-onion vinaigrette
Monday –
Butternut squash loaf with cranberry glaze Asparagus with grated egg, capers, and shallots
Tuesday –
Asian chicken stir-frySticky rice with green onions and ginger
Wednesday –
White chicken chiliBroccoli and red onions
Garden salad with lemon-honey vinaigrette
Roasted cauliflower with curry and chilies
Oven roasted asparagus with lemon zest and Parmesan
Roasted carrots with ginger and honey
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