Friday-
Grilled Flat Iron Steak rubbed with Cocoa and Ancho Chili
Roasted Beets with Feta and Toasted Walnuts
Sautéed Kale with Blistered Tomatoes
Sweet Potato Hash
Saturday-
Slow Roasted Baby Back Ribs with a Fig and Brown Sugar Glaze
Delicata Squash with Toasted Hazelnuts
Romaine tossed in a Warm Shallot Vinaigrette, Parmesan Crisps
Sunday-
Grilled Shrimp with Mint Pesto over a bed of Spaghetti Squash
Zucchini and Summer Squash Medley with Italian Spices
Monday-
Honey-Dijon Glazed Salmon
Roasted Moroccan-Spiced Carrots
Steamed Broccoli with Lemon zest
Tuesday-
Lemon and Herb Grilled Chicken
Baby Green Salad, crispy Shallots tossed in a Citrus Vinaigrette
Wednesday-
Vegetable Frittata
Lyonnaise Potatoes
Arugula Salad with Pears and Ricotta Salata
Thursday-
Oven Roasted Cod with Lemon and Thyme
Butternut Squash with Parmesan and Herbs
Asparagus with Garlic and Red Bell Peppers
Friday-
"Steak and Red Wine Night" and dancing at The Clawson Steakhouse with friends
The perfect end to a busy week
No comments:
Post a Comment