Chicken Shawarma

2 Lemons, juiced

10 cloves garlic, chopped
1/2 c. Olive Oil

2 Tsp. Curry powder

1 Tsp. Salt

2 Tsp. ground Black Pepper

2 # boneless, skinless Chicken Breasts

Pita Bread

1 Tomato, chopped

Marinade-

In a medium bowl, whisk together garlic, lemon juice, and oil.  Add curry powder, salt, and pepper, whisk to combine.  Add chicken and coat well with marinade.  Cover, place in frig. and marinade min. 4 hours, best if overnight.

Preheat grill to med. high.  Remove chicken from marinade.  Grill chicken for about 10 mins. on each side or until fully cooked through.  Serve on pita and top with tomatoes and Shawarma sauce.

Shawarma Sauce

3 cloves Garlic

1 C. Tahini

3 C. water

1/2 C. Lemon juice

Salt

Add garlic to food processor and chop fine.  Add tahini and pulse to combine.  While machine is running, slowly add cold water until frothy.  Add lemon juice and mix until creamy.  Season with salt to taste.