"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Saturday, December 4, 2010

Weekly Menu Dec. 4th-Dec. 10th





Saturday-



Open-Faced Vegetarian Tortas with a Tomato & Avocado Salad, Lime Vinaigrette
(didn't have a chance to make it last night)

Sunday-
Beef Brisket with Wild Mushroom Gravy, Potato Latkes, Asparagus with julienne of Red Pepper

Monday-
Chicken Pot Pie served with Baby Greens Salad, Fresh Herb Vinaigrette

Tuesday-
Vegetable Fried Rice with Soy and Green Onion infused Tofu

Wednesday-
Seared Salmon with a Bacon, Onion, and Apple Hash, Zucchini latkes 
(Didn't have a chance to make last week)

Thursday-
Mystery Stew Night (it's in the freezer, no label, should be interesting)

Friday-
Chef's Off - Going out to eat!
(Fleming's, Livonia - Steak and Martini night with Friends)

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