"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Monday, January 3, 2011

Weekly Menu Jan. 3rd- Jan. 7th

Monday
Oven Roasted Chicken with Herbs
Chopped Salad with Avocado and Tomato, Lemon-Honey, Balsamic Vinaigrette
Roasted Sweet Potatoes

Tuesday 
Beef Broth with Asian Vegetables
Pan Seared Salmon with Maple-Mustard Glaze served on a bed of Baby Arugula
Oven Roasted Broccolini with Garlic

Wednesday
Chicken Broth with Vegetables
Quinoa Salad with Toasted Tofu, Corn, Scallions, and Vegetables, Lemon Vinaigrette

Thursday
Tomato-Vegetable Soup
Fish Tacos
Spicy Black Bean Salsa

Friday
Chicken Soup with Vegetables
Turkey Meatloaf with Wild Mushroom Pan Gravy
Oven Roasted Potatoes
Brussel Sprouts with Sweet Onions

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