"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Saturday, December 24, 2011

Weekly Menu Dec. 24th- Dec. 30th

Saturday-
Dinner out; Chinese Food.  It's a tradition in both our families for Christmas Eve.  Go to the family Christmas Services at Orchard Lake and then Hong Hua in Farmington Hills for the some of the best Cantonese food in the area, yum!


Sunday-Christmas Dinner
Poached Jumbo Shrimp with Spicy Horseradish Sauce
Smoked Salmon served on Rye Toast with a Dill Cream
Standing Rib Roast of Beef with a Shallot-Cabernet Reduction
Roasted Red Bliss Potatoes with Sea Salt and Thyme
Baby Arugula Salad with Toasted Walnuts, Cranberries, and Gorgonzola Vinaigrette
Homemade Tiramisu with Dark Chocolate Drizzle

Monday-
"Remembering Puerto Rico Night"
Seafood Mofongo
Stir-Fried Mixed Vegetables

Tuesday-
Vegetables, Rice, and Beans Casserole
Chopped Salad with Lemon Vinaigrette

Wednesday-
Red Lentil and Vegetable Stew
Warm Naan with Coriander Butter

Thursday-
Grilled Salmon with Mint Pesto
Quinoa Pilaf
Sauteed Spinach

Friday-
Dinner out with Friends


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