Saturday-
Pan Seared Porterhouse Steak
Maple Roasted Butternut Squash with Onions and Bacon
Broccoli
Sunday-
Grilled Pork Chops with a Shallot-Apple Compote
Romaine Salad with Lemon-Honey Vinaigrette
Monday-
Oven Roasted Chicken Breast with Wild Mushroom Sauce
Ginger Carrots and Grilled Zucchini
Tuesday-
Chinese Vegetable Stir-Fry with Braised Pork
Green Onion Jasmine Rice
Wednesday-
Chicken, Mushroom, Leeks, and Date Cassoulet
Baby Kale Salad with Warm Shallot Vinaigrette
Thursday-
Pan Seared Salmon topped with Spinach Rockefeller
Summer Squash Medallions with Basil and Parmesan
Friday-
"Catcher's Catch Can" Night
No comments:
Post a Comment