"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Monday, October 31, 2016

The Weekly Menu


Sunday-
"Smorgasbord Night"

Monday-
Baja-style Fish
Zucchini Medley
Arugula Salad with Honey-Lime Vinaigrette

Tuesday-
Chicken and Wild Mushroom Meatloaf
Brussels Sprouts with Toasted Walnuts
Roasted Carrots with Thyme

Wednesday-
Chicken Piccata
Spaghetti Squash with Garlic and Parmesan Oven Roasted Asparagus

Thursday-
Barbecue Baby Back Ribs
Corn Bread
Collard Greens
Roasted Delicata Squash

Friday-
Dinner out - Republic Detroit

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