"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Monday, July 3, 2017

Mexican Avocado Salads

A good friend of ours, Leslie brought this to one of our parties and it was love at first taste.  Think deconstructed Guacamole.  Super easy and a summer go to (has gone to a year rounder for us). Obviously, the key here is ripe avocados and tomatoes.  Fry up fresh tortilla chips for a next level treat.  You're going to be the hit of the party with this one! Enjoy. 

6 Avocados, diced
1 Sweet onion, diced
1 pint Grape tomatoes, diced 
1 c. Pickled Jalapeños with juice
Juice of one lime  
1 Tbsp. Mexican oregano
1 Tbsp. Cilantro (optional)
Salt & fresh cracked black pepper, to taste

Garnish- fresh jalapeño slices(optional)
Freshly fried corn tortilla chips

In a large bowl combine all ingredients.  Correct seasoning with salt and pepper.  Top with a few fresh jalapeño slices, if using and serve! (Told you it was easy)



No comments:

Post a Comment