Sunday-
Slow Roasted Pork Shoulder with Chimichurri Sauce
Vegetable Medley with Herbs
Monday-
Grilled Salmon with Olive Oil and Red Onion
Oven Roasted Brussel Sprouts
Tuesday-
Butternut Crusted Meat Pie
Sautéed Tuscan Kale with garlic and Chile flake
Wednesday-
Chicken Piccata with Spaghetti Squash
Sautéed Zucchini with Italian Herbs
Thursday-
Pan Roasted Cod with Lemon and Capers
Oven Roasted Asparagus
Summer Squash with Shallots and Dill
Friday-
Grilled Beef Tenderloin wrapped in Bacon
Roasted Acorn Squash with a Citrus-Honey Glaze
Chopped Romaine Salad with Roasted Garlic Vinaigrette
Saturday-
Out with Friends in the "D"
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