"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Saturday, February 24, 2018

Menu 2/24 - 3/2

Saturday –
Baja style fish tacos with pickled red onion
Guacamole
Roasted corn Mexican salad with lime and cilantro dressing
Refried beans

 Sunday –
Slow roasted Barbecue ribs
Southern style collard greens
Chopped salad with sweet-onion vinaigrette

Monday –
Butternut squash loaf with cranberry glaze
Asparagus with grated egg, capers, and shallots

Tuesday –
Asian chicken stir-fry
Sticky rice with green onions and ginger

Wednesday –
White chicken chili
Broccoli and red onions
Garden salad with lemon-honey vinaigrette

 Thursday –
Chicken tiki masala
Roasted cauliflower with curry and chilies

 Friday –
Grilled Porterhouse steak with caramelized shallot and herb butter
Oven roasted asparagus with lemon zest and Parmesan
Roasted carrots with ginger and honey

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