Monday-
Cavatappi Pasta Bake with Fontina Cheese
Romaine Salad with Italian Style Vinaigrette
Tuesday-
Chicago Style Hot Dogs
Potato Salad with Chopped Eggs and Tarragon
Wednesday-
Grilled Shrimp tossed in Pesto
Risotto with Sweet Peas
Steamed Broccoli with Shallots
Thursday-
Roasted Chicken with Root Vegetables
Yukon Gold Mashed Potatoes
Green Beans with Red Pepper Julienne
Friday-
Dinner out with Friends
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