Dinner Out
Sunday-
Spinach, Bacon, and Green Onion Frittata
Hash Browns
Toasted Challah with Honey Butter
Monday-
Falafel with Humus on Warm Pita with Tahini sauce
Cucumber, Tomato, and Onion salad
Quinoa Tabbouleh Salad
Tuesday-
Bean, Barley, and Chicken Stew
Romaine Salad with Yellow Tomatoes and Red Onion, Herb Vinaigrette
Wednesday-
"Italian Style Family Dinner"
Eggplant and Piedmontese Beef Bolognese over Fresh Pasta
Roasted Yellow Tomato, Basil and Fresh Mozzarella on Garlic Crostini
Thursday-
Pan Seared Salmon with a Shallot-Vermouth Butter
Long Grain Rice with Vegetables and Sweet Peas
Friday-
Oven Roasted Free-Range Chicken with Roasted Garlic and Herb Crust
Asparagus with Red Bell Pepper
Smashed Yukon Gold Potatoes with Chives
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