Saturday- New Year's Eve Appetizer Party at Martha's
Indian Spiced Red Lentil Dip with Naan and Fresh Vegetables
Warm Flat bread with Goat Cheese, Prosciutto, Fig Jam and Arugula
Lamb "Lollipops" with a Roasted Shallot Reduction
Fingerling Potatoes with Lemon Zest and Thyme
Stuffed Mushrooms
Potato Latke's with Spiced Applesauce
Sunday-
Butternut Squash Soup with Garlic Croutons
Oven Roasted Pork Loin with Potatoes and Root Vegetables
Baby Arugula Salad with Walnuts and Bleu Cheese, Honey Lemon Vinaigrette
Monday-
Grilled Eggplant and Zucchini with Chicken and Dill
Chickpea Salad with Lebanese Spices
Brown Jasmine Rice with Sliced Almonds
Tuesday-
Mahi-Mahi Burgers with Smoked Bacon and Caramelized Onions
Curried-Carrot Slaw
Fresh Cut French Fries with Sea Salt
Wednesday-
Vegetable, Bean, and Turkey Burritos
Garden Fresh Salsa
Thursday-
Brown Rice Vegetable Pasta
Eggplant Ragu
Friday-"Smorgasbord Night" (clean out the Frig, make room for Sat.'s shop)
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